Hosted our wedding reception, we would highly recommend to anyone looking to celebrate their special day at this location. The team went over every detail with us and made sure our special day was more than perfect. Food was fantastic!

We attended AYCE Pasta Night and wanted to share our experience. While the staff were friendly and the service was good, the event didn’t quite match what we were hoping for.

The pasta selection was more limited than we expected, and we were looking forward to a wider variety of traditional Italian options. The salads were fairly basic, and the bread and desserts felt more like standard bakery items rather than Italian specialties. We were hoping for more of an authentic Italian atmosphere perhaps some sourdough varieties or regional pasta dishes.

One thing to note: there is a line to get your food, which can build up during busy times, so arriving early might help.

Overall, the staff’s kindness was good. If you’re looking for a casual pasta night, it could work well, but if you’re hoping for a diverse Italian dining experience with specialty items, you might want to adjust your expectations.

Service and the food is great.
Workers a super attentive.
Big shout out to my boy Johnny for his excellent service and also to chef 👨‍🍳 Chris for the delicious meal

Went to an event there over the weekend. I was ordering at shot at the bar, and I accidentally spilled my drink and was going to ask the bartender if I would be able to get another poured. I knew I would have to probably pay for it again but that was okay with me. I let her know I had split the drink and before I could even ask if I could pay for another, she says to me “that’s not my problem that you spilled it” I found this to be incredibly rude considering she did not know what I was even going to ask for. She was an older white lady. There were two older white ladies working that night and the one with hair at bob length was very kind and welcoming. This happened on February 7th.

Visited for their AYCE pasta night.

It was laid out in a buffet style with just one way to get food. The line quickly grew very long.

The best part out of all was the meat sauce.

Pasta was cooked past al dente, which is not my personal preference.

They had little balls of butter, which was very cute, but I wish it was more salted.

The caesar salad was very disappointing. They made a vegan dressing which was too watery and sour.

Overall, a decent American style pasta dinner, albeit the scale of AYCE was smaller than expected. The space was quite chilly, which was not the most pleasant experience.

Ample parking space.